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Maguro Sushi is a restaurant located in Tulsa, Oklahoma that specializes in Japanese sushi fusion dishes. The restaurant was founded by Tony and Kelvin, both with a deep passion for Japanese cuisine. Maguro Sushi offers a unique dining experience by combining traditional Japanese flavors with innovative culinary concepts.
Chef Tony has an impressive background as a sushi chef, with over a decade of experience. Since 2008, he has devoted himself to perfecting his craft, honing his skills and mastering the techniques needed to create exceptional sushi. His mastery of traditional sushi-making techniques, coupled with his innovative spirit, results in unique and unforgettable flavor combinations that keep customers coming back for more.
Kelvin is Tony’s trusted business partner and an integral part of the restaurant’s success. They worked tirelessly for eight years, building and nurturing a strong bond in Tulsa. Opening their own restaurant was their shared dream. Kelvin’s passion for Japanese fusion food complements Tony’s expertise, resulting in a fusion of classic and contemporary culinary creations.